I just realized that I neglected a very important word in my Rice Casserole recipe I posted Wednesday. That word is “cooked”!
- 2 cups rice – COOKED
- 1 1/3 cup milk (I used 2%)
- 1/8 teaspoon of salt
- 10 tablespoons of sugar
- 1 tablespoon of melted butter
- 1 teaspoon of vanilla
- 1/2 teaspoon of grated lemon rind
- 1 teaspoon lemon juice
- 1/3 cup raisins (optional — I didn’t have any)
Combine all ingredients, pour into a greased pan – I used my 2 1/2 quart casserole dish. Cook at 325 degrees for 50 minutes until set. Can be served warm or cold.
